Some Basics On Keeping Your Restaurant Clean
In this article we are going to talk about some of the things that you need to take care of in order to keep your restaurant clean. We are going to see what you can do so as to ensure that the hygiene and cleanliness of your restaurant is in top notch shape and that you are able to take care of everything. If you are looking for Cleaning Supplies Online, consider Linen Plus.
Routine examination of the dining space, kitchen and rest room is something that you have to prioritise. Make sure that you are able to do routine checks and examinations, so as to ensure regular and frequent cleaning in the above-mentioned space. You have to make sure that the surfaces that have come in contact in any food item must be cleaned using fresh and clean towels. To remove the oil stains from the glass, or the finger smudges or the hand prints mut be removed using a proper glass cleaner. You can also make use of a sponge to soak in the water and get the job done.
You must also be very careful about the rules and regulations of the kitchen and the smoking area. For instance, it is important that you strictly forbid anyone from smoking in the kitchen space and eating in the kitchen space. Similarly, you should prevent anyone from drinking and eating in the smoking zone. These little things are important to ensure that everyone is equally happy and that there is no inconvenience for anyone. It is important from the hygiene point of view as well. Similarly, it is important from the point of view of decorum as well. People are more drawn to places where decorum can be maintained. Also, when such rules are made it becomes easier for the cleaning staff to do their job. That way they are able to ensure higher degree of effective and efficient cleaning. This is precisely why it is super important to get the job done and make rules for the various spaces at your restaurant.
A very important aspect of keeping your kitchen space hygienic and clean is that you regularly sterilize the kitchen items such as blenders, cutting boards, grills, etc. Then you have to sterilise your blenders, your cutting boards, your grills, etc. All of these must be done effectively and efficiently. There has to be an element of routine to it. You staff must be diligent about it and you need to monitor the same as well. The sanitisation drive must also include chairs, tabletops, bar tops, furniture, etc. This mut be done at least twice a day. You also have to be very routinely about sanitisation of your toilet or washroom space. You have to ensure that the toilet seats, the restroom floors are cleaned and sanitized every few hours. During peak hours, these spaces are repeatedly used and it becomes extremely important that the guests who go in later do not have to deal with unsanitary environment. Hence, monitoring the space is important. Make sure that you have all the requisite cleaning supplies at the venue all the time. Keep track of the items and the supplies so that you can order them before you run out of any one of them.